Sunday, August 12, 2012

Corn {off} the cob

We've been busy the last few weekends, preparing our bountiful harvest for what is sure to be a fast approaching winter.  I've been busy shredding zucchini, making salsa and slicing cucumbers.  By the way, I've found the best fresh salsa recipe in the world.  You can find the recipe here
With this recipe, you can use can tomatoes, or substitute in fresh tomatoes if you have them, and oh baby, we have them.  

We also received a tote of corn from my brother.  So for the first time ever, I have prepared our own corn for the freezer.  It's true that none of us in this house are big corn on the cob eaters, I know, what a shame...but we do like corn off the cob.
I feel like the boys ate about half of it before I could even bag it.  :)

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